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A must-try for curry lovers! This spicy and flavorful curry duck recipe is perfect for a comforting meal, paired with rice, dhal, and a side of mango kuchela or pepper choka.
Total time150 min
Ingredients18
Serving size8
Calories450
Large pot
Knife
Cutting board
8-10 lbs duck (trimmed and washed)
2 limes (juice)
1 tablespoon salt
1 teaspoon black pepper
1 tablespoon ground masala
1 large tomato (diced)
2 tablespoons Caribbean Green Seasoning