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A flavorful and spicy chicken liver dish, seasoned with cumin and other Caribbean spices. Perfect as a side dish or snack, especially with cold beer.
Total time30 min
Ingredients17
Serving size4
Calories220
Large bowl
Non-stick pan
2 lbs chicken liver (washed and cut into 1 inch pieces)
1 lime or lemon (to wash the liver)
2 tablespoons olive oil
1/2 teaspoons salt (adjust to taste)
1/2 teaspoons black pepper
1 onion (diced)
2 scallions (chopped)