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A spicy pickle made with tart cherry plums, infused with garlic, lemon juice, and hot peppers. Perfect for those who love a tangy, spicy treat.
Total time40 min
Ingredients8
Serving size4
Calories40
Knife
Bowl
Jar
1 package cherry plums
3/4 teaspoons sea salt
1 lemon (juice)
2 cloves garlic (crushed)
Scotch Bonnet pepper (thinly sliced)
3 leaves shado beni (culantro) finely chopped
1/2 teaspoons black pepper