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Savor the flavors of Pan-Seared Calamari with Spicy Marinara over Linguine. This dish features tender calamari simmered in a roasted garlic pasta sauce, paired with linguine, and garnished with fresh basil for an optional aromatic touch. Ideal for a delightful pasta night.
Total time25 min
Ingredients7
Serving size4
Calories650
Large Skillet
Small Saucepot
Cooking Spoon
Pasta Pot
Colander
Measuring Spoons
Cutting Board
Knife
1 pound linguine
1 tablespoon olive oil
3 cloves garlic, minced
1 pound calamari, sliced into rings
2 (15-ounce) cans pasta sauce with roasted garlic (recommended: Hunt's)
1/2 teaspoons crushed red pepper flakes
Chopped fresh basil leaves, optional