
A spicy and refreshing apple snack, perfect for hot summer days. This apple chow combines the zestiness of fresh lime and lemon juice with the heat of Habanero peppers and fresh herbs, making it a unique and flavorful treat.
40 min
8
4
80
Large bowl
Knife
Cutting board
2 lemons (juice)
1 lime (juice)
4-6 cloves garlic (crushed)
2-3 Habanero Peppers (sliced thin)
4 Chadon Beni leaves (sliced thinly)
7-8 small apples (crisp)
3/4 teaspoons salt