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Indulge in the refreshing and elegant Sparkling Grapefruit Granita, a delightful frozen dessert made with pink grapefruit juice, dry rosé Champagne, and a touch of fleur de sel. This recipe combines sweet and tangy flavors, creating a perfect treat for a dinner party or special occasion.
Total time180 min
Ingredients4
Serving size6
Calories180
Small Saucepan
Baking Dish
Freezer
Large Dinner Fork
Bowls or Stemmed Glasses
1 cup sugar
2 cups freshly squeezed pink grapefruit juice (3 to 4 large grapefruits)
2 cups dry rosé Champagne
1/4 teaspoons fleur de sel