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Savor the vibrant flavors of Spanish Potato Salad, featuring tender red-skinned potatoes tossed with pimientos, celery, green olives, parsley, sherry vinegar, and smoked paprika. This quick and beginner-friendly dish is perfect as a side for lunch or dinner, offering a delightful vegetarian option.
Total time25 min
Ingredients12
Serving size4
Calories175
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1 1/2 pounds red-skinned potatoes, quartered
1/4 cups chopped pimientos
1/4 cups chopped celery
1/4 cups chopped green olives
2 tablespoons chopped parsley
2 tablespoons sherry vinegar
2 tablespoons mayonnaise