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Indulge in these delightful Southern Red Velvet Cupcakes, featuring a moist, cocoa-infused batter and a vibrant red hue. Topped with luscious cream cheese frosting, these mini treats are perfect for any occasion, offering a classic Southern flavor that is both rich and irresistible.
Total time95 min
Ingredients18
Serving size2
Calories273
Oven
Mini Cupcake or Muffin Pans
Regular-size Cupcake or Muffin Pans
Mini Cupcake Liners
Regular Cupcake Liners
Mixing Bowls
Sifter
Mixing Cup
Whisk
Measuring Cups and Spoons
Electric Mixer or Hand Mixer
Cooling Rack
1.50 tablespoons flour
1 tablespoon sugar
1/2 teaspoons unsweetened cocoa powder
1/4 teaspoons baking soda
1/4 teaspoons salt
1/12 egg
1 tablespoon vegetable oil