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Indulge in this classic Sour Cream Corn Bread, a moist and buttery treat perfect for any occasion. Made with wholesome ingredients like cornmeal, sour cream, and eggs, this recipe offers a balance of sweet and savory flavors. Enjoy it warm with a spread of salted butter and strawberry jam for a delightful experience.
Total time50 min
Ingredients10
Serving size4
Calories373
9 x 13-inch Baking Pans
Parchment Paper
Whisk
Large Bowl
Rubber Spatula
Oven
Cooling Rack
Toaster
¼ pound (1 stick) unsalted butter, melted, plus extra to grease the pan
1 cup all-purpose flour
½ cup Bob’s Red Mill medium-grind yellow cornmeal
¼ cup sugar
1 tablespoon baking powder
1 teaspoon kosher salt
⅝ cup whole milk