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Indulge in the rich and decadent Sour Cream Coffee Cake, featuring a moist crumb infused with tangy sour cream, topped with a cinnamon-walnut streusel and a sweet maple glaze. This kosher treat is perfect for breakfast or dessert, offering a perfect balance of sweetness and warmth.
Total time80 min
Ingredients17
Serving size2
Calories382
Tube Pan
Electric Mixer
Paddle Attachment
Sifter
Mixing Bowl
Spatula
Cake Tester
Wire Rack
Serving Plate
Whisk
3 tablespoons (3/8 stick) unsalted butter, at room temperature
1/2 cups granulated sugar
3/4 extra-large egg, at room temperature (approximately 1.5 large eggs)
1/2 teaspoons pure vanilla extract
1/4 cups sour cream, at room temperature
3/4 cups cake flour (see note)
1/2 teaspoons baking powder