What are you cooking today?Search by recipe titles, ingredients, or cuisines
Enjoy a hearty French vegetarian bean soup, Soupe au Pistou, filled with mixed vegetables, pasta, and an abundance of basil. Ideal for meal prep, this flavorful dish is perfect for a satisfying meal any day of the week. Top it off with a generous dollop of basil-garlic pistou for a burst of flavor.
Total time120 min
Ingredients21
Serving size6
Calories345
Soup Pot
Stock Pot
Knife
Cutting Board
Garlic Press
Immersion Blender
Food Processor
Vegetable Peeler
Grater
2.25 cups dry white beans (soaked overnight) Cranberry beans are ideal but if you can't find them White Lima beans work very well. If you are using canned beans no need to soak them overnight.
3 cloves of Garlic
2 shallots or 3/4 of a white onion
1 1/2 branches of fresh thyme (lemon thyme recommended)
olive oil
3/4 teaspoons sea salt
4 carrots