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If you’re a fan of salted pigtails to enhance your stews and soups as is common in the Caribbean, give smoked salted pigtails a chance. Adding smoked pigtail pieces adds a unique depth of flavor, perfect for various dishes.
Total time300 min
Ingredients4
Serving size8
Calories450
Deep pot
Smoker
Smoke pouches
Vacuum bags
4 lbs salted pigtail
1 tablespoon black peppercorns
8 allspice berries
2 bay leaves