
Savor the juiciest Slow Cooker Pork Tacos, effortlessly prepared with a spice rub and tender pork tenderloin. Topped with a vibrant, homemade Mexican coleslaw, this gluten-free dish offers a delightful mix of flavors and textures, perfect for a satisfying Mexican-inspired meal.
270 min
26
6
370
Slow Cooker
Mixing Bowl
Whisk
Measuring Cups and Spoons
Knife
Cutting Board
Shredder (for cabbage)
Tongs
Serving Platter
1 pound pork tenderloin
3/4 teaspoons salt
1/4 teaspoons black pepper
1/2 teaspoons garlic powder
1/4 teaspoons paprika
1/4 teaspoons smoked paprika
1/4 teaspoons crushed red pepper