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Savor the juiciest Slow Cooker Pork Tacos, effortlessly prepared with a spice rub and tender pork tenderloin. Topped with a vibrant, homemade Mexican coleslaw, this gluten-free dish offers a delightful mix of flavors and textures, perfect for a satisfying Mexican-inspired meal.
Total time270 min
Ingredients26
Serving size6
Calories370
Slow Cooker
Mixing Bowl
Whisk
Measuring Cups and Spoons
Knife
Cutting Board
Shredder (for cabbage)
Tongs
Serving Platter
1 pound pork tenderloin
3/4 teaspoons salt
1/4 teaspoons black pepper
1/2 teaspoons garlic powder
1/4 teaspoons paprika
1/4 teaspoons smoked paprika
1/4 teaspoons crushed red pepper