
Savor the rich, robust flavors of Slow-Cooked Beef in Red Sauce, a Mexican-inspired dish featuring tender beef shanks simmered in a blend of toasted chiles, aromatic spices, and a savory red sauce. Perfect for serving a crowd, this hearty meal is both kosher and deeply satisfying.
140 min
16
4
550
Grill
Blender
Large Bowl
Large Saucepan
Large Pot
Heavy Skillet
Tongs
Measuring Spoons
Knife
Cutting Board
4 dried guajillo chiles
4 dried California chiles
2 dried chiles de arbol
1/2 tablespoons coriander
1/2 tablespoons cumin
1/2 tablespoons Mexican oregano
1/2 tablespoons whole black peppercorns