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Savor the rich, robust flavors of Slow-Cooked Beef in Red Sauce, a Mexican-inspired dish featuring tender beef shanks simmered in a blend of toasted chiles, aromatic spices, and a savory red sauce. Perfect for serving a crowd, this hearty meal is both kosher and deeply satisfying.
Total time140 min
Ingredients16
Serving size4
Calories550
Grill
Blender
Large Bowl
Large Saucepan
Large Pot
Heavy Skillet
Tongs
Measuring Spoons
Knife
Cutting Board
4 dried guajillo chiles
4 dried California chiles
2 dried chiles de arbol
1/2 tablespoons coriander
1/2 tablespoons cumin
1/2 tablespoons Mexican oregano
1/2 tablespoons whole black peppercorns