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Indulge in this Skillet-Roasted Lemon Chicken recipe, perfect for a cozy dinner. Aromatic thyme and fennel seed marinade infuse the chicken with flavor, while lemon slices add brightness. Roasted to golden perfection and finished with a splash of white wine, this dish is sure to impress with its savory and tangy notes.
Total time65 min
Ingredients10
Serving size3
Calories435
Mini Food Processor
Cast-iron Skillet
Meat Thermometer
Aluminum Foil
2 teaspoons fresh thyme leaves
1 teaspoon whole fennel seeds
Kosher salt and freshly ground black pepper
1/4 cups good olive oil
1 lemon, halved and sliced ¼ inch thick
1 yellow onion, halved and sliced ¼ inch thick
2 large garlic cloves, thinly sliced