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Indulge in this flavorful Skillet-Roasted Chicken and Potatoes recipe featuring juicy chicken thighs marinated in buttermilk, roasted with potatoes, garlic, and herbs. A perfect blend of savory flavors with a crispy skin finish, this dish is a comforting and satisfying meal for any occasion.
Total time315 min
Ingredients12
Serving size4
Calories495
Cast Iron Skillet
Plastic Sealable Bag
Oven
Small Bowl
Tongs
Instant-Read Thermometer
Aluminum Foil
4 large bone-in, skin-on chicken thighs (2½ to 3 pounds total)
Kosher salt and freshly ground black pepper
2 cups buttermilk, shaken
Good olive oil
2 tablespoons Dijon mustard
1 tablespoon dry white wine, such as Chablis
1 teaspoon fresh thyme leaves