
Indulge in these decadent Skillet Brownies, made with a rich blend of Hershey’s semisweet chocolate, unsweetened chocolate, and instant coffee. Served warm with a scoop of vanilla ice cream, these gooey brownies are baked in individual cast-iron skillets for the perfect texture. A delightful treat for any chocolate lover!
42 min
11
4
623
Oven
Medium Heat-Proof Bowl
Sifter
Large Bowl
Whisk
Spatula
Sheet Pan
Toothpick
Cast-Iron Skillets
1/4 pound (1 stick) unsalted butter
4 cups Hershey’s semisweet chocolate chips, divided
1½ ounces unsweetened chocolate
2 extra-large eggs
2 teaspoons instant coffee powder, such as Nescafé
1 teaspoon pure vanilla extract
1/2 cups plus 1 tablespoon sugar