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Indulge in the rich flavors of Shrimp & Swordfish Curry, a vibrant dish packed with aromatic spices, juicy seafood, and tangy lime zest. This kosher recipe combines the perfect blend of curry, coriander, and cumin to create a flavorful experience. A must-try for seafood and curry lovers alike.
Total time50 min
Ingredients19
Serving size6
Calories389
Dutch Oven
Small Bowl
Knife
Cutting Board
Grater
1 tablespoon curry powder
1 tablespoon ground coriander
1 teaspoon ground cumin
¼ teaspoon ground turmeric
1/4 teaspoons ground cayenne pepper
1/4 teaspoons ground cloves
4 tablespoons (½ stick) unsalted butter