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This Shrimp Scampi, inspired by a family recipe, features a rich sauce made from shrimp stock and white wine. Each bite offers a bright, lemony flavor with a hint of heat from red pepper flakes. Perfectly balanced and ideal when paired with pasta for a quick, delicious meal.
Total time70 min
Ingredients13
Serving size4
Calories450
Large Skillet
Saucepan
Mixing Bowl
Measuring Cups and Spoons
Knife
Cutting Board
Tongs
Grater
Colander
16-18 jumbo shrimp
1 cup dry white wine (e.g., Pinot Grigio)
1 tablespoon olive oil
1 shallot, minced
7-8 garlic cloves, thinly sliced
3 tablespoons salted butter
3 tablespoons freshly squeezed lemon juice