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Shrimp Puttanesca with Zoodles is a quick, healthy, and low-carb one-pot meal. Featuring spiralized zucchini, shrimp, and a vibrant mix of olives, capers, and chili paste, this gluten-free dish brings the bold flavors of Puttanesca sauce to your table in no time.
Total time20 min
Ingredients9
Serving size4
Calories320
Spiralizer
Large Skillet
Mixing Bowl
Measuring Spoons
Cutting Board
Knife
Wooden Spoon
Serving Dish
3 medium zucchini, spiralized
2 tbsp olive oil
1 lb shrimp
salt and pepper
1 tsp Calabrian Chili paste or 1/2 tsp dried red pepper flakes
1/4 cups Kalamata olives, roughly chopped
1 tbsp capers, roughly chopped