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Experience the luxury of La Salade Tropezienne - a gourmet Shrimp, Peach, and Goat Cheese salad with a Rosé Vinaigrette inspired by Saint-Tropez. Delicately plated with grilled peaches, goat cheese, and a flavorful vinaigrette. This French-inspired creation offers a burst of vibrant flavors perfect for a sophisticated dining experience.
Total time20 min
Ingredients15
Serving size4
Calories297
Grill Pan
Oven
Knife
Cutting Board
Grater
Small Bowl
Measuring Spoons
Serving Plates
2 lbs of cooked Cocktail Shrimp (you know, like the ring you buy in the grocery store... trust me on this!)
6 peaches (I like to use 3 white peaches for the salad, and 3 yellow peaches - 2 for grilling, 1 for the vinaigrette)
2 mini cucumbers
4 oz of Goat Cheese (preferably honey goat cheese - I love the extra sweetness)
1 lemon
4 branches of fresh lemon thyme (or plain thyme if you can't find lemon thyme)
½ cup of basil (you will need about 20 small leaves)