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A hearty and comforting Shepherd’s Pie made with ground beef and mixed vegetables, topped with creamy mashed potatoes and baked to perfection.
Total time70 min
Ingredients16
Serving size6
Calories450
Pan
Oven
Ovenproof dish
Spatula
1 lb ground beef (medium)
1/2 tablespoons black pepper
3/4 teaspoons salt
leftover steak (optional)
1 large onion (diced)
1 tablespoon all-purpose flour
1.50 tablespoons Worcestershire sauce