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Crispy sheet pan pizza made with a simple roasted tomato sauce, melted cheese, and lots of herbs. Use this recipe as a base for your favorite pizza toppings! This vegetarian delight combines American and Italian flavors for a delicious homemade pizza experience.
Total time33 min
Ingredients9
Serving size5
Calories250
Sheet Pan
Oven
Mixing Bowl
Knife
Cutting Board
Garlic Press
Measuring Spoons
Measuring Cups
Spatula
1/2 lb pizza dough
3/4 cups shredded mozzarella cheese
1 cup cherry tomatoes
1 garlic clove, minced
1 teaspoon olive oil
1 generous pinch garlic powder
Salt to taste