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This Sheet Pan Gnocchi with Cherry Tomatoes and Mozzarella is a deceptively fancy yet simple dinner. With just four main ingredients, it comes together in 30 minutes, capturing the essence of summer with its vibrant flavors and fresh garnishes. Perfect for a quick, vegetarian American meal.
Total time22 min
Ingredients7
Serving size6
Calories450
Sheet Pan
Oven
Cutting Board
Chef's Knife
Mixing Bowl
Measuring Cups and Spoons
Tongs
1 (16-oz) package gnocchi
2 pints cherry tomatoes, any color
1 (12-oz) tub marinated mozzarella (save the oil)
2-4 cloves garlic, to taste
Fresh basil, to garnish
Fresh Parmesan cheese, to garnish
Balsamic vinegar, to garnish