What are you cooking today?Search by recipe titles, ingredients, or cuisines
Savor the flavors of Indian cuisine with this Sheet Pan Curry Chicken and Carrots with Basmati Rice. This one-pan wonder combines tender chicken, roasted carrots, and aromatic basmati rice, making it an ideal weeknight dinner. Garnished with fresh cilantro and cashews, it's a delightful meal for busy days.
Total time50 min
Ingredients19
Serving size6
Calories620
Sheet Pan
Mixing Bowl
Measuring Cups and Spoons
Knife
Cutting Board
Oven
Spoon
Spatula
Small Saucepan or Microwave (for melting butter)
Serving Dish
7 large carrots, roughly chopped
4 large shallots, sliced
1 tablespoon olive oil
1 teaspoon salt, for roasting carrots/shallots
Pepper, to taste
6 tablespoons butter, melted
1 tablespoon minced ginger