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Sheet Pan Chicken Fried Rice is a quick and easy Asian-inspired main dish. Made in the oven, it combines diced chicken, vegetables, and day-old rice with flavorful soy, oyster sauce, and sesame oil. Perfect for satisfying Chinese food cravings in a simple and convenient way.
Total time55 min
Ingredients17
Serving size6
Calories450
Cutting Board
Knife
Measuring Cups and Spoons
Mixing Bowl
Whisk
Sheet Pan
Spatula
Oven
1 1/2 pounds chicken breast, diced
1.50 cups carrots, diced (4 medium)
1 cup red bell pepper, diced (1 medium)
1 small onion, diced
6 tablespoons butter, melted
1 tablespoon minced garlic
1 teaspoon salt