
A traditional Caribbean one-pot rice dish, loaded with rice, pigeon peas, carrots, and a variety of seafood simmered in a rich broth flavored with coconut milk and herbs.
90 min
25
6
450
Saucepan
Large heavy pot
Strainer
1 lb shrimp (large)
1 lb Cod (fish)
1 lb mussels
1 lb clams
1 lb lobster tail
1 tablespoon butter
2 scallions (chopped)