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A traditional Caribbean one-pot rice dish, loaded with rice, pigeon peas, carrots, and a variety of seafood simmered in a rich broth flavored with coconut milk and herbs.
Total time90 min
Ingredients25
Serving size6
Calories450
Saucepan
Large heavy pot
Strainer
1 lb shrimp (large)
1 lb Cod (fish)
1 lb mussels
1 lb clams
1 lb lobster tail
1 tablespoon butter
2 scallions (chopped)