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Savor the delightful Pasta with Clams and Mussels Mariniere, a dish featuring fresh fettuccine tossed with mussels, clams, and fragrant herbs in a buttery garlic and white wine sauce. Perfectly seasoned and topped with Parmesan, this seafood pasta is a gourmet treat for any occasion.
Total time40 min
Ingredients17
Serving size4
Calories550
Large Stock Pot
Large Saute Pan
Measuring Cups and Spoons
Knife
Cutting Board
Tongs
Colander
Wooden Spoon or Spatula
Lid for Saute Pan
1/2 pound mussels
4 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil, plus more for pasta water
2 shallots, minced
4 cloves garlic, minced
Pinch dry red pepper flakes
1/2 pound clams