
Savor the delightful Pasta with Clams and Mussels Mariniere, a dish featuring fresh fettuccine tossed with mussels, clams, and fragrant herbs in a buttery garlic and white wine sauce. Perfectly seasoned and topped with Parmesan, this seafood pasta is a gourmet treat for any occasion.
40 min
17
4
550
Large Stock Pot
Large Saute Pan
Measuring Cups and Spoons
Knife
Cutting Board
Tongs
Colander
Wooden Spoon or Spatula
Lid for Saute Pan
1/2 pound mussels
4 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil, plus more for pasta water
2 shallots, minced
4 cloves garlic, minced
Pinch dry red pepper flakes
1/2 pound clams