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This nostalgic Sea Foam Salad blends pears, jello, cream cheese, and whipped cream into a light, spongey delight. Perfect for holiday dinners, this 1950s classic from great-grandma Doris is a cherished family tradition for Thanksgiving, Christmas, and Easter.
Total time250 min
Ingredients4
Serving size6
Calories320
Mixing Bowl
Hand Mixer or Stand Mixer
Measuring Cups and Spoons
Blender or Food Processor
Spatula
Refrigerator
Serving Dish
1 (20 oz can) pears, in heavy syrup
1 (4 oz) package JELLO, green or red
1 (5 oz) package cream cheese, softened
3/4 cups heavy cream