
This nostalgic Sea Foam Salad blends pears, jello, cream cheese, and whipped cream into a light, spongey delight. Perfect for holiday dinners, this 1950s classic from great-grandma Doris is a cherished family tradition for Thanksgiving, Christmas, and Easter.
250 min
4
6
320
Mixing Bowl
Hand Mixer or Stand Mixer
Measuring Cups and Spoons
Blender or Food Processor
Spatula
Refrigerator
Serving Dish
1 (20 oz can) pears, in heavy syrup
1 (4 oz) package JELLO, green or red
1 (5 oz) package cream cheese, softened
3/4 cups heavy cream