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Indulge in the savory 1770 House Meatloaf, a blend of ground beef, veal, and pork mixed with herbs, eggs, and milk. Baked to perfection, this classic dish is served with a flavorful garlic sauce made from garlic cloves, chicken stock, and butter. A comforting and satisfying meal for six.
Total time75 min
Ingredients20
Serving size6
Calories654
Large Saute Pan
Mixing Bowl
Food Processor
Sheet Pan
Parchment Paper
Thermometer
Small Saucepan
Medium Saucepan
Whisk
2 tablespoons good olive oil
2 cups chopped Spanish onion (1 large)
1 cup small-diced celery (2 stalks)
1 pound ground beef
1 pound ground veal
1 pound ground pork
1 tablespoon chopped fresh flat-leaf parsley