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Savor the delightful fusion of buttery richness and herbes de Provence in these savory biscotti. Perfectly golden and crisp, these goat cheese-infused treats are easy to prepare and make an excellent accompaniment to soups, salads, or a charcuterie board. Ideal for a unique and flavorful snack.
Total time115 min
Ingredients8
Serving size4
Calories220
Oven
Baking Sheet
Parchment Paper
Mixing Bowl
Whisk
Stand Mixer with Paddle Attachment
Measuring Cups
Measuring Spoons
Cutting Board
Serrated Knife
Wire Rack
2 cups all-purpose flour
3 tablespoons herbes de Provence
1.50 teaspoons baking powder
3/4 teaspoons fine sea salt
1/2 cups (1 stick) unsalted butter, at room temperature
1/4 cups (2 ounces) goat cheese, at room temperature
3 tablespoons sugar