
Indulge in the savory flavors of Sautéed Haricots Verts, a classic French side dish. These tender French Green Beans are sautéed with garlic butter and fresh herbs, creating a dish that is bursting with zest and melt-in-your-mouth texture. Perfect for a dinner time favorite that will elevate any meal.
25 min
5
2
194
Pot
Frying Pan
Tongs
Knife
Cutting Board
12 oz French Green Beans (haricots verts), trimmed (snap the end off)
4 cloves of garlic, sliced thinly
2 tbsp of butter.
2 tbsp of olive oil
¼ cup fresh parsley, chopped