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Indulge in the savory flavors of Sautéed Haricots Verts, a classic French side dish. These tender French Green Beans are sautéed with garlic butter and fresh herbs, creating a dish that is bursting with zest and melt-in-your-mouth texture. Perfect for a dinner time favorite that will elevate any meal.
Total time25 min
Ingredients5
Serving size2
Calories194
Pot
Frying Pan
Tongs
Knife
Cutting Board
12 oz French Green Beans (haricots verts), trimmed (snap the end off)
4 cloves of garlic, sliced thinly
2 tbsp of butter.
2 tbsp of olive oil
¼ cup fresh parsley, chopped