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Indulge in the simplicity of Sautéed Fresh Corn, a classic dish made with sweet corn kernels sautéed in butter with a hint of kosher salt and freshly ground black pepper. This recipe yields a delicious side dish that perfectly complements any meal, offering a taste of summer in every bite.
Total time20 min
Ingredients4
Serving size6
Calories221
Large Sauté Pan
8 ears corn on the cob
3 tablespoons unsalted butter
1 teaspoon kosher salt
1/4 teaspoons freshly ground black pepper