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Enjoy these Sautéed Shredded Brussels Sprouts cooked to perfection with butter, olive oil, and balsamic vinegar. Seasoned with kosher salt and black pepper, these Brussels sprouts are crisp-tender and vibrant green. A delicious and easy side dish that can elevate any meal.
Total time25 min
Ingredients5
Serving size4
Calories142
Food Processor
Sauté Pan
2 (12-ounce) packages fresh Brussels sprouts, trimmed
2 tablespoons unsalted butter
2 tablespoons good olive oil
Kosher salt and freshly ground black pepper
1 tablespoon syrupy balsamic vinegar