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Savor the simplicity of One Pan Sausage and Veggies with Lemon Aioli. This American, low-carb, Whole30-friendly dinner features roasted bratwurst sausages and a medley of vegetables, all enhanced by a zesty lemon aioli. Perfect for an effortless, flavorful meal when you're short on time.
Total time40 min
Ingredients16
Serving size6
Calories450
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1 pound Brussels sprouts, trimmed and halved if large
1 large sweet potato, chopped into 1-2 inch pieces
1/2 red bell pepper, sliced
1/2 yellow bell pepper, sliced
1/2 red onion, chopped into chunks
3-4 cloves of garlic, smashed and left whole
1 pound bratwurst sausages, left whole