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Indulge in these flavorful Sausage-Stuffed Mushrooms, a delightful Italian appetizer perfect for any occasion. These mushrooms are filled with a savory mixture of sweet Italian sausage, mascarpone cheese, and Parmesan, creating a rich and creamy texture. Baked to perfection, they are guaranteed to impress your guests.
Total time75 min
Ingredients12
Serving size6
Calories227
Oven
Shallow Bowl
Skillet
Wooden Spoon
Baking Dish
16 extra-large white mushrooms, caps and stems separated
5 tablespoons good olive oil, divided
2 tablespoons Marsala wine or medium-dry sherry
3/4 pound sweet Italian sausage, casings removed
3/4 cups minced scallions, white and green parts (6 scallions)
2 teaspoons minced garlic (2 cloves)
1 teaspoon kosher salt