
A flavorful Caribbean-inspired dish using canned sardines in tomato sauce, enhanced with spices and fresh ingredients. Perfect with rice, roti, or avocado slices.
30 min
14
4
250
Bowl
Wide Saucepan
Spoon
1 tablespoon coconut oil
1 medium onion (sliced)
2 scallions (chopped)
1 bell pepper (chopped)
1 small Scotch Bonnet pepper (green)
3 sprigs thyme
3/4 teaspoons curry powder