
A luscious red sauce simmered for several hours to develop the richest taste. Filled with fresh herbs and authentic Italian flavors, this San Marzano Tomato Sauce is a staple in many family dinners. Perfect for any Italian dinner night.
245 min
8
3
120
Cutting Board
Knife
Garlic Press or Mincer
Large Saucepan or Dutch Oven
Wooden Spoon
Measuring Spoons
Can Opener
2-3 garlic cloves, minced
1 tablespoon extra-virgin olive oil
1-2 28oz cans San Marzano Peeled Tomatoes (with juices)
1 tablespoon sun-dried tomato paste (or regular tomato paste)
1/4 teaspoons salt
1/4 teaspoons black pepper
1 tablespoon fresh basil (or 1 teaspoon dried basil)