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A luscious red sauce simmered for several hours to develop the richest taste. Filled with fresh herbs and authentic Italian flavors, this San Marzano Tomato Sauce is a staple in many family dinners. Perfect for any Italian dinner night.
Total time245 min
Ingredients8
Serving size3
Calories120
Cutting Board
Knife
Garlic Press or Mincer
Large Saucepan or Dutch Oven
Wooden Spoon
Measuring Spoons
Can Opener
2-3 garlic cloves, minced
1 tablespoon extra-virgin olive oil
1-2 28oz cans San Marzano Peeled Tomatoes (with juices)
1 tablespoon sun-dried tomato paste (or regular tomato paste)
1/4 teaspoons salt
1/4 teaspoons black pepper
1 tablespoon fresh basil (or 1 teaspoon dried basil)