
A budget-friendly version of the traditional Saltfish Buljol using salted Pollock. This dish is packed with flavors and can be enjoyed warm or cold.
30 min
11
4
220
Large bowl
Kettle
Frying pan
1 lb salted Pollock (salted Cod is traditionally used)
1 tomato (diced)
1 medium onion (sliced thin)
3 scallions (chopped)
2 cloves garlic (crushed)
1/2 lime (juice)
1/2 medium carrot (grated)