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A budget-friendly version of the traditional Saltfish Buljol using salted Pollock. This dish is packed with flavors and can be enjoyed warm or cold.
Total time30 min
Ingredients11
Serving size4
Calories220
Large bowl
Kettle
Frying pan
1 lb salted Pollock (salted Cod is traditionally used)
1 tomato (diced)
1 medium onion (sliced thin)
3 scallions (chopped)
2 cloves garlic (crushed)
1/2 lime (juice)
1/2 medium carrot (grated)