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A comforting Jamaican dish featuring salted pigtail, rice, and peas. This version is perfect for cold weather and is best served with Jamaican Style Steamed Cabbage.
Total time120 min
Ingredients12
Serving size6
Calories450
Deep Pot
Stove
1.50 cups dried red kidney beans (soaked)
6-8 sprigs thyme
2 scallions (chopped)
4-6 cloves garlic (smashed)
1 medium onion (diced)
1 Scotch Bonnet pepper
8 pimento berries (allspice)