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Indulge in these Salted Caramel Nuts, a crunchy and sweet treat perfect for snacking or gifting. A mix of roasted cashews, pecans, almonds, and walnuts coated in a golden caramel with a hint of vanilla and a sprinkle of salt. Quick to make, kosher-friendly, and irresistibly delicious.
Total time35 min
Ingredients8
Serving size6
Calories210
Sheet Pan
Sauté Pan
Fork
Medium Bowl
Parchment Paper
3/4 cups whole roasted salted cashews
3/4 cups whole large pecan halves
3/4 cups whole unsalted almonds
3/4 cups whole walnut halves
1.25 cups sugar
1.50 teaspoons pure vanilla extract
1.50 teaspoons kosher salt