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A variation of traditional dhal from Trinidad and Tobago, enriched with salted beef. This hearty dish is perfect for making in large quantities and freezing for later.
Total time130 min
Ingredients12
Serving size8
Calories300
Large pot
Small frying pan
Swizzle stick or stick blender
5 cups yellow split peas (washed)
3 L water (adjust)
1 tablespoon salt (adjust)
1 teaspoon black pepper
2 tablespoons turmeric
20-22 cloves garlic (divided)
1 medium onion (diced)