What are you cooking today?Search by recipe titles, ingredients, or cuisines
Indulge in the refreshing flavors of Salmorejo, a chilled Spanish tomato soup enriched with country white bread, red bell pepper, and garlic. This kosher dish is elevated with sherry vinegar, olive oil, and a garnish of toasted croutons, cherry tomatoes, basil, and flaked sea salt for a delightful culinary experience.
Total time30 min
Ingredients16
Serving size4
Calories325
Food Processor
Blender
Whisk
Large Bowl
Sauté Pan
2 pounds large ripe tomatoes, cored and roughly chopped (see note)
1 cup diced country white bread, crusts removed
1 Holland red bell pepper, cored, seeded, and large-diced
1/2 cups chopped red onion
3 large garlic cloves
1/2 cups tomato purée, such as passata di pomodoro
2 tablespoons good sherry vinegar