
Savor the flavors of Pan-Seared Salmon with Cherry Tomatoes and Mozzarella, a quick and easy American weeknight meal. This gluten-free dish features tender salmon, juicy tomatoes, and marinated mozzarella, all enhanced with garlic, shallots, and fresh oregano.
17 min
10
4
450
Skillet
Spatula
Measuring Spoons
Knife
Cutting Board
Mixing Bowl
4 (4-oz) salmon filets, fresh or frozen
Salt and pepper
2 teaspoons flour
1 tablespoon olive oil
1 medium shallot, sliced
2 cloves garlic, smashed and sliced thin
2 cups cherry tomatoes, red or yellow