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Savor the flavors of Pan-Seared Salmon with Cherry Tomatoes and Mozzarella, a quick and easy American weeknight meal. This gluten-free dish features tender salmon, juicy tomatoes, and marinated mozzarella, all enhanced with garlic, shallots, and fresh oregano.
Total time17 min
Ingredients10
Serving size4
Calories450
Skillet
Spatula
Measuring Spoons
Knife
Cutting Board
Mixing Bowl
4 (4-oz) salmon filets, fresh or frozen
Salt and pepper
2 teaspoons flour
1 tablespoon olive oil
1 medium shallot, sliced
2 cloves garlic, smashed and sliced thin
2 cups cherry tomatoes, red or yellow