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Sage Sausage Stuffing is a classic Thanksgiving casserole featuring toasted or stale bread, flavorful sausage, fresh sage, rosemary, and aromatic vegetables. This American holiday side dish offers a gluten-free option and combines sweet and spicy Italian sausage for a rich, savory flavor.
Total time105 min
Ingredients10
Serving size4
Calories350
Knife
Cutting Board
Mixing Bowl
Skillet
Wooden Spoon
Measuring Cups
Measuring Spoons
Baking Dish
Whisk
Oven
1/2 cups of stale bread cubes)
2/5 lb bulk sausage (1/5 lb of sweet and 1/5 lb of spicy Italian sausage)
2.50 tablespoons butter
4/5 medium yellow onions, diced small
1 1/5 celery stalks, diced small
1 cup chicken stock
4/5 eggs