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Indulge in the creamy and decadent Sagaponack Corn Pudding made with fresh corn, ricotta cheese, and Cheddar, baked to perfection. This kosher side dish, enriched with butter, eggs, and milk, offers a delightful combination of flavors and textures. Perfect for a comforting and satisfying meal for eight.
Total time65 min
Ingredients13
Serving size5
Calories360
Baking Dish
Sauté Pan
Whisk
Large Bowl
Grater
Knife
Measuring Cups and Spoons
Oven
5 tablespoons unsalted butter
3.25 cups fresh corn kernels cut off the cob (4 to 5 ears)
3/4 cups chopped yellow onion (2/3 onion)
2 1/2 extra-large eggs
3/4 cups milk
3/4 cups half-and-half
1/4 cups yellow cornmeal