What are you cooking today?Search by recipe titles, ingredients, or cuisines
Indulge in these delicious Rugelach pastries, made with a cream cheese and butter dough, filled with a sweet mixture of raisins, walnuts, and apricot preserves. These flaky treats are perfectly spiced with cinnamon, offering a delightful balance of flavors. Ideal for a kosher baking experience, enjoyed best with a cup of milk.
Total time110 min
Ingredients12
Serving size4
Calories278
Electric Mixer
Paddle Attachment
Plastic Wrap
Rolling Pin
Baking Sheet
Parchment Paper
Oven
Wire Rack
8 ounces cream cheese at room temperature
1/2 pound unsalted butter at room temperature
1/4 cups granulated sugar plus 9 tablespoons
1/4 teaspoons kosher salt
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1/4 cups light brown sugar, packed