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Rosemary Roasted Mixed Nuts offer a delightful blend of savory and slightly sweet flavors. Perfect for healthy snacking or gifting, this vegan and gluten-free recipe features a customizable mix of nuts enhanced with fresh rosemary, olive oil, and a hint of sugar.
Total time20 min
Ingredients5
Serving size5
Calories210
Mixing Bowl
Baking Sheet
Parchment Paper
Measuring Cups and Spoons
Spatula
3/4 tbsp olive oil
1/2 tsp sugar
1 heaping tbsp chopped, fresh rosemary
1/2 tsp sea salt
1.25 cups raw, unsalted mixed nuts (pecans, almonds, and cashews)