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Sheet Pan Rosemary Lime Chicken and Veggies is the ultimate weeknight dinner, featuring versatile baked chicken thighs paired with potatoes, carrots, and zucchini. Infused with rosemary and lime, this low-carb American dish is ready in 40 minutes, offering a delicious and easy solution for busy evenings.
Total time35 min
Ingredients16
Serving size6
Calories400
Sheet Pan
Mixing Bowl
Knife
Cutting Board
Measuring Cups and Spoons
Basting Brush
Oven
6 boneless skinless chicken thighs, about 2 lbs
3 large potatoes, about 1.5 lbs
1 cup carrots, sliced thin (3 small or 2 medium)
1/2 onion, sliced thin
1 zucchini, sliced
2 cloves garlic, smashed and minced
1/4 cups olive oil