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Indulge in these French-inspired Rosemary Garlic Roasted Potatoes, featuring Yukon Gold potatoes tossed with olive oil, fresh rosemary, and aromatic Herbes de Provence. Roasted to perfection, these potatoes are crispy on the outside and fluffy on the inside, enhanced with the savory flavors of garlic and French sea salt.
Total time55 min
Ingredients6
Serving size4
Calories260
Knife
Sauce Pan
Baking Sheet
2lbs Yukon Gold Potatoes, quartered length wise (you can also use red or russet potatoes if it is your preference)
3 tbsp of olive oil (I prefer olive oil over vegetable oil but you can use vegetable oil if needed)
3 sprigs fresh rosemary, stems removed, chopped finely
6 whole garlic cloves, with the peel on
2 tsp French sea salt (you can also use kosher salt)
2 tbsp Herbes de Provence (a French blend of rosemary, thyme, oregano and summer savory)